South Perth Learning Centre

$90, $80 for Members (includes GST)

Date:  Monday 13-Aug-2018
Single session (Open)
Time 1:00pm for 1 hr, 25 min
Venue: SPLC Kitchen Demo
Facilitator: Tanya Barretto
9 places available
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Smooth, creamy Persian fetta is loved by all. Marinated delights adorn the best cheese boards, it spreads lavishly on bread, and adds an exotic and special touch to so many dishes. And after this course, you will be able to make your own deliciously smooth Persian fetta at home. Join Tanya Barretto from The Cheese Maker as she introduces you to the world of home cheese making, sharing the secrets of how to make this incredibly delicious and versatile cheese. You’ll learn goat and cow milk variations, and how to turn one cheese into endless variations and twists. Participants will receive a Take Home Guide and be able to purchase items to take home and start making Persian Fetta right away.