South Perth Learning Centre

$50, $40 for Members (includes GST)

Date:  Thursday 24-May-2018
Single session (Closed)
Time 11:30am for 2 hr
Venue: SPLC Kitchen Demo
Facilitator: Tanya Barretto

In this introduction to home cheese making, Tanya Barretto from The Cheese Maker will demonstrate how to make your own ricotta and yoghurt quickly and easily from home. You’ll be surprised how simple and cost effective it is to make these home made delights. You’ll learn the advantages that home made ricotta and yoghurt provide for your sweet and savoury creations, and taste your way through endless variations from hot fresh ricotta to pot set and greek style yoghurts. Participants will receive take home easy to follow instructions and will be able to purchase items to take home and start making delicious ricotta and yoghurt right away. What you will learn: 1. How to make ricotta in less time than it takes to drive to the shops 2. How to make yoghurt (without added sugars, thickeners or preservatives). What you will get: 1. Take home easy to follow instructions 2. Loads of recipe ideas for your home made ricotta and yoghurt