$50, $45 for Members, $40 Concession

Date:  Thursday 16-Feb-2023
Single session (Ended)
Time 11:30am for 2 hr
Venue: Glyde-In Garden Room
Facilitator: Fausto Butta

Why do Italians eat pasta? Is it true that Marco Polo imported spaghetti from China? How has Italian cuisine changed through history? What is traditional Italian cuisine? Dr Fausto Butta (UWA) will answer these questions, bust some myths, and accompany participants through this historical and cultural journey. After the talk you''ll be treated to delicious Italian food prepared by chefs at Parlapa, an Italian cafe-trattoria based in Fremantle. A fantastic opportunity for stimulating the mind whilst enjoying beautiful Italian food!