$43, $40 Concession

Date:  Thursday 25-Aug-2022
Single session (Ended)
Time 11:30am for 2 hr
Venue: Glyde-In Garden Room
Facilitator: Fausto Butta

This presentation on Pellegrino Artusi's first national Italian cookbook will offer the opportunity to fully appreciate the cultural richness of Italian cuisine and its regional variety. By exploring Artusi's work of unification on a culinary level, we'll better understand the social aspect of food and its centrality in human relationships. As Greek philosopher and historian Plutarch wrote in the first century AD, 'We don't invite one another simply to eat and drink, but to eat and drink together'. Once again, as part of this talk you will enjoy traditional regional food prepared by the chefs at Parlapa, according to Artusi's original recipes.