$17, $10 for Members, $8 Concession

Date:  Monday 17-May-2021
Single session (Ended)
Time 10:00am for 1 hr
Venue:
Facilitator: Junko Takatsuki

Junko will show you how to make some delicious vegetarian sushi. She will demonstrate the secrets of making tasty sushi, such as choosing the right ingredients and preparing the rice. After, join her in some sushi tasting.